Sunday, December 4, 2011

Happy Open House to Me!

I've been working like CRAZY getting the food bought and prepared for our Christmas Open House at the Cottonwood Memorial Mortuary. One day before Thanksgiving I drove up and down Highland Drive between 4500 South and Murray Holladay Road, up Murray Holladay Road and up 4500 South a bit writing down the names of businesses and then going back to my Mortuary to look up the mailing addresses and mailing the fliers to invite business leaders to our open house. I had also previously collected the names and addresses of rest homes and assisted living businesses. So I'm hoping for a good turnout tomorrow. We also invited employees and leaders of our parent company and other employees of our parent company and our other mortuaries.

Friday I went to Costco with my general manager, Brandon Burningham, and we bought a lot of ingredients and other things. I had previously purchased ingredients for cookies, peanutbutter fingers and brownies, which I made today. See photos below.

I don't know why I just don't buy all of these things and not go to so much trouble but I like things I do to be done well and right. Well, that's what I've been doing.

This last photo is chicken salad. I couldn't find a large enough bowl so I bought this ice bucket and filled it with homemade chicken salad.

Sorry if you see this same post of Bigarade Beet Farm. My error.

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