Thursday, November 24, 2011
New Twist on an Old Tradition
Here are the berry pies. I also baked a pumpkin. I tried out a new pie crust recipe that they use in the Lion House. I'll let you know if it is YUMMY!
The rolls ARE YUMMY! Natalie, Hailie and I tasted them! I have a NEW recipe for rolls!!! SO GOOD!
The cranberries are on the stovetip boiling down. I'll never go back to canned sauce. Fresh berries mixed with water and sugar and then boiled down are THE BEST!
HAPPY THANKSGIVING TO EVERYONE!!!
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